Welcome to Gluten Freedom Bageri—a place where everyone can enjoy the simple joy of truly delicious baked goods. We’re a 100% gluten-free micro bakery, inspired by the belief that no one should have to miss out on the comforting taste of fresh bread or the indulgence of a sweet pastry.
Every loaf, every treat, is crafted with care and passion, using only the finest ingredients. Here, there are no limits—just authentic flavors and baking made for everyone to enjoy.
Discover authentic gluten free goods with no ‘more limits’…
From our famous sweet buns to freshly baked sourdough and crispy baguettes, your favourites are ready for pickup.
Order now and enjoy!
Sourdough
Cinnamon bun
Our story
Gluten Freedom Bageri was born from a love of baking and a journey of transformation. As an experienced chef, I discovered my passion for baking during the quiet of the COVID-19 lockdown.
It started with sourdough bread that filled our home, delighting my partner and friends. But everything changed when I was diagnosed with coeliac disease, forcing me to give up traditional bread and pastries…
Our ingredients: 100% gluten free always
At Gluten Freedom Bageri, we know how important it is to feel safe when enjoying baked goods.
That’s why our kitchen is 100% gluten-free—no cross-contamination, no worries, just delicious treats made for everyone, especially those with coeliac disease or gluten intolerance.
We carefully source the best ingredients, including organic flours from Shipton Mill, known for their sustainable farming and traditional milling. Because for us, quality isn’t just an ingredient—it’s a promise.
Behind the Kitchen —
Check our Instagram for updates, behind the scenes and daily stories from our micro bakery!
